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Networking in Berks never tasted so good – Reading Eagle


Reading Eagle: Harold Hoch | At Taste of the Chamber, Boscov’s catering supervisor Sarah Pinchok served wild mushroom cappuccino, a mushroom soup, and savory eclairs, a braised pork belly with caramelized onions.


Thursday February 23, 2017 12:01 AM

Greater Reading Chamber event draws clients and food aficionados.





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